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Food is a totally reasonable topic,, my ribs recipe.

ribsSo last weekend I made my pork ribs. I cook because it’s fun, a great way to be creative-ish, and well,, you get to eat it when you’re all done. Oh yeah, and being coated in hickory smoke is an aphrodisiac (ask my wife!)

(hang on a sec, eating raw chocolate chip cookie dough, don’t tell anyone!) Ok, I’m back,, and no time has passed for you.

Additionally the added bonus to making ribs was that my good buddy and his wife were coming over to share in the ribs and other ridiculously delightful foods. He’s a graphic designer so we swap hilarious design stories and generally find the most ridiculous music to listen to (seriously, if you haven’t found Johnathan Coulton yet, then I weep for you. (oh yeah, and the Dropkick Murphys).

So back to the ribs, I take two recipes I found a while back (Memphis Hogaholics, Best Odds, THANK YOU!) and combine them in a way that will make tears weep from your eyes, (if executed correctly). Then again, it could just burn a hole in your stomach that could sadden you in a way you don’t want to know.

Here’s what I did to 2 racks of pork back ribs (4 of us, each half a rack,, it was the first time I couldn’t finish!!)

Of course, the night before I pulled the membranes off (that weird cover skin stuff, it just gets in the way). Pro rib guys actually cut any of the little meat pieces that hang off,, ummm that’s rib meat, don’t cut it you goobers! Then I stuck each half a rack in a gallon ziplock, tossed in about 2 tablespoons of salt and 2 cups of water, shook vigorously and let em sit for the night (make SURE you seal up those ziplocks!)

Then about 10:00am I got out my rack,, of spices, and went to town.

First, the dry rub:
1 tablespoon dry mustard
2 tablespoons onion powder
2 tablespoons garlic powder
1 tablespoon ground basil
2 tablespoons red pepper
1 tablespoon lemon peel
1 tablespoon chili powder
1 tablespoon paprika

4 tablespoons salt
4 tablespoons sugar
1 tablespoon black pepper
1 tablespoon cayenne pepper

Dry off your ribs, put em in new ziplocks and toss in a nice coating for each half a rack (if you do it right you might even have some rub left over for another dish!). Then toss your coated ribs into the fridge, you’ll need them later.

I think that’s about right (I’m going off memory and some “reference materials” I used. I typically adjust on the fly for taste at all times.)

For a wet mop, I use a 50:50 mixture of 1.5 cups canola oil and 1.5 cups apple sauce with a tablespoon of rib rub. Some cooks like to add some apple cider vinegar to the mop. I probably shouldn’t be called a cook, but I did add about half a cup of apple cider vinegar.

For the Sauce itself (which I’m still using on various things like,, grapes,, latkes, and anything else I can find that is edible).

5 ounces dark soy sauce (this is the thick stuff that’s hard to find but SO WORTH IT!)

1 small can tomato paste
5 ounces Worcestershire sauce

12 ounces catsup

1 ounce of your favorite bbq sauce (it’s probably got the dash of liquid smoke we’re looking for, you could do that instead)

1 cup apple cider vinegar
1 cup brown sugar
1 lemon — juice of
1 teaspoon red pepper
1 teaspoon black pepper
1 teaspoon dry mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon oregano
1 teaspoon allspice
1 teaspoon ginger
1 teaspoon basil

Mix all ingredients in a saucepan and simmer for 2
hours on your lowest setting in the morning. Then just keep it hot (NOT BOILING FOR GOODNESS SAKES!!) Over the day the sauce will bloom nicely (my wife was blown away at how the flavors changed in the sauce from the morning to the evening, don’t forget to taste it a lot!) mmmmm

To cook I simply tossed em on the ol’ gas grill. I did take some preparations though.

My grill has three grates, so I pulled the far left grate (it’s a gas grill with four burners).

I have a little smoker box that I shoved full of hickory chips and got them going nicely after cleaning and oiling my grill. I cooked at a temp of between 250 and 320 for about four hours I think. I was flipping around every 20 minutes (mopping carefully at each flip with the wet mop). I just used a simple brush for the wet mop, also I have a side burner and to keep my ribs from losing heat, just keep the mop hot and dab it on, it works great and they don’t dry out.

About 2 hours in I dropped in another batch of hickory for more smoke (it isn’t a true smoker, but I got tons of great flavor from a gas grill, something people will often tell you that you can’t really do)

For the last turn of your ribs slather them on the grill with your sauce like they’re the pope naked and you just want him to put some pants on!  Oh yeah, and the BBQ sauce will last you quite a while too!

Have a great day!


dot org, dot com,, sometimes it costs ya 30 bucks to learn the difference

wpSo I’ve been trying to get this whole blogging thing to work. I’ve used blogger,, wasn’t too enthralled. So I came over to the WordPress side. There are actually two sides to it (yes, I performed a perfect ‘dingus’ and managed to make a sweet move,, not).

The difference in WordPress is that there is .org, and there is .com. I’ve been using dot com. A great service, I really like it.

Where I’m a moron (I’m sure you were wondering) was that WordPress.com (that I was using) does not allow any plugins outside of those that it already has hosted in it’s system.

“But wait!” you say,, There are all those plugins and themes for WordPress, don’t they work there?! Short answer, yes, long answer, the war of 1812 was fought with Canada, but that’s neither here nor there.

WordPress plugins (the ones where you CAN make money, and do neato stuff) are only available with your own hosting (I use GoDaddy) and downloading WordPress (the blogging software that needs hosting) from WordPress.org (note .org, not .com!)

I mistakenly bought the 15$ (it coulda been worse!)

Now (ok, I can be a bit of a slow learner,, stop throwing lit matches at me) I know that to use all the wordpress plugins with impunity (well, ok, they have be on the web. To do that, you have to use the WordPress.org download, then get it hosted somewhere (Godaddy), then you can use any of the fancy plugins and do whatever you want.

To Recap

WordPress.com=> You can write whatever you want, post whatever you want, and do lots of links, but as for monetizing it,, not so much.

WordPress.org=> Download it, host it, go nuts!! This is the way to do the whole “online business/blog” type thing (yeah, we’ll see how this all goes). So far, it goes slowly.

Next up, going through the 30daychallenge again with that wacky Ed Dale (Dan Raine too!). He puts the netmar in Internet Marketing!

I bet you can’t wait till I start podcasting too!! (ugh, I’ll probably just talk about Formula 1 all day).

I haven’t made an Open Social connection,, will you still be my friend?

Ahh, yes,,,

oh,, hang on a sec, I’ve got to get my Google phone,,,

No,, wait,, that’s really not here, or there either.

Yes, two things I was kind of excited about from the start, have fallen quickly into the Ho-hum category.

It’s rather sad is it not.

Open Social, does look good, with it’s shiny new name (thanks Social Graph!)

It does look like it will be doing us some good in the coming future. I’m betting four months from now, I’ll look up and be thankful that it’s all connected now. Right now,, I’m not so connected,, you know,, socially, (hint,, subscribe to my RSS).

Will I (and everyone else you know) have connected that which we’ve had, (Friendster), that which we’ve paid (linkedin), that which we play (Myspace) and that which we,,, think we’re coding a world beating app for (Salesforce/Facebook) along with that which we use to refer to our own data (Plaxo/RTM).

Or,,, will Open Social just end up as a beautiful pipe dream,, like the Spruce Goose, or dating 2 supermodels and having our wives be ok with it. Gosh,, it would be cool if it really opens it all up correctly.

One thing I will say,, it’s one hell of a shot, wherever we all end up.

Oh yeah,, I’m still seething about getting a really good, and smart phone. Months ago, my palm pilot died, after the cryin, weeping, then,, thankful realization that most of the data was still backed up on my hard drive and easy to drag to Plaxo, I dreamt of a magical device that’d do all that I’ve been hoping cough! (iPhone)

Sadly, I was quickly priced out of the game, won’t (can’t) switch from Verizon and thus can’t get a Centro, thus I await a Google phone answer, that apparently just fits in any old phone (that I’ll still have to pay full rates to surf from).

Hmmm, seems like I’m right back where I was (along with you). We’ll see where we are in a few months. Till then, I guess I’m still tied to a desk somewhere.